Kage efter Kim Christensen TSL.

                                                                                                             Bradepande                         (Lille bradepande)                      Tærteform

Smeltet margarine                                                                                  500 g                                   (260 g)                                 175 g

Sukker                                                                                                  500 g                                   (260 g)                                 175 g

Æg                                                                                                        6 stk.                                   (3 stk.)                                 2 stk.

Mel                                                                                                       500 g                                   (260 g)                                 175 g

Bagepulver                                                                                            3 tsk.                                   (1½ tsk.)                              1 tsk.

Udskårne æbler i både                                                                           9 stk.                                   (5 stk.)                                 3 stk.

Kanelsukker

Hasselnødder hakkede

Rør dejen sammen og fyld halvdelen i formen.

Bages i 10 min. ved 175° C

Æblerne lægges på og resten af dejen lægges over.

Til sidst drysses med kanelsukker og nødder

Bages i 35 min. ved 175° C

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