Engelske mad gloser


 

Engelske mad gloser

ananas - pineapple

asparges - asparagus

bacon ( skiver ) - a rasher of bacon

bagepulver - baking powder

boullion - beef tea / boullion

champignon - mushroom

citron - lemon

cognac - brandy

cremefraiche – sour creme / creme fraiche

flormelis - icing sugar

flutes - french loaf / french stick

flæskesmåkød ( hakket ) -minced pork

frugtfarve - food colour

grahamsbrød - wholemeat bread

grøntsager - vegetables

gulerod - carrot

gær - yeast

hamberryg - smoked saddle of pork

havregryn - porridge oats ( oatmeal - havremel )

havreklid - oatmeal  ?

husblas - gelantine / isinglass

jordbær - strawberry

kakao - cocoa

kanel - cinnamon

kardemomme - cardamom

karry - carry

kartofler ( brasede ) - fry potato

kartoffelmel - potato flour

kartoffelmos - mashes potatoes

ketchup - ketchup

kokosmel - dessiccated coconut

koteletter - chop ( m/ ben ) / cutlet

kærnemælk - buttermilk

lagkage - layer cake / sandwich cake

løg - onion

madagascarpeber - madagascar pepper

maizenamel - ?

makroner - macaroon

mandarin - mandarin

mandelessens - almond essence

marcipan – marzipan / almond

margarine - margarine

marmelade - marmalade ( citrusfrugter ) ellers jam

mel - flour (grovere -  meal evt. cake of barley meal or wheat flour )

muskatnød - nutmeg

nellike - clove

oksekød - beef ( hakket kød - minced meat )

olie - (salad) oil

palmin - vegetable fat

peber - pepper

peberfrugt - pepper / capsicum

persille - parsley

piskefløde - double cream / whipping cream ( mindre fed )

pomeransskaller - bitter orange peel

porre - leek

puddersukker - brown sugar

purløg - chives

pære - pear

pølse - sausage

rasp - breadcrumbs

ribbensteg - rib roast

ris - long-grained rice

rosiner - raisins

rugmel - rye flour ( groft - coarsely / grossly )

salat ( grøn ) - salad / head of lettuce ( salathoved )

salt - salt

smør - butter

snaps - dram

solbær - black currant

timian - thyme

tun - tunny

valnøddekerner - walnut

vanillestang - vanilla pod

vineddike - (wine ) vinegar

æg - egg

 

Tilbage til Oversigt